Who Conducts Foodstuff Transportation?
Who Conducts Foodstuff Transportation?
During Foodstuff Transportation or in other words the transportation of edible materials (refrigerated), products like dry food, beverages and canned foods are carried by transportation companies under certain temperatures using special equipment and informed personnel. As the material in question is food, assuring temperature is as much important as providing an hygienic environment. Preventing foodstuff from being crushed and their containers from being crooked or damaged is only possible by a rigorous and careful transportation procedure. Foodstuff Transportation, which has a direct interaction with human health, should be performed on the vehicles providing necessary temperature ranges and by transportation companies that possess informed personnel and equipment such as cold storage depots.
What are the Particularities of Foodstuff Transportation?
The following are provided within the scope of foodstuff transportation;
- Very well defining one-by-one, the products to the carried,
- Regularly checking the temperature and moisture within the vehicle during the trip;
- Performing transportation rigorously and under hygienic conditions,
- Performing warehousing operations under temperatures that are appropriate for the product type.
What are the Particularities of Companies that perform Foodstuff Transportation?
Decay of food and beverages can damage health and even result in intoxication. Companies performing foodstuff transportation should initially be aware of the vital work they undertake. Defining the products to be shipped and establishing the thermal & et cetera conditions for their storage and transportation should be performed by the relevant experts beforehand. Too many products are lost during foodstuff transportation owing to wrong orientations and the absence of planning. This means material losses for both the customer and the national economy. In addition to conscious and expert personnel, it is necessary to fix the - and + temperature values for the foodstuff product to be transported and to check, throughout the trip, the environmental temperature and moisture levels using calibrated devices. The packaging materials for the products should also be of 1st class quality. Cold storage depots represent the equipment necessary for the last phase of foodstuff transportation.
Universal Lojistik, with its complete, experienced and expert personnel and with its standards-conforming quality certificates, performs foodstuff transportation at the utmost secure manner and it serves not only in Turkey but also in many European countries. With its possession of customs-free cold storage depots, Universal Lojistik has achieved a first in Turkey by showing that logistics represents a whole and that warehousing is as much important as the transportation itself.
